A mere hour’s drive from Dubrovnik there is the longest peninsula of the Adriatic – Pelješac. A key property of Dubrovnik Republic, it was defended by majestic ramparts and fortresses protecting the all-important salt pans. An easy stroll through old Ston makes you conscious of the special atmosphere of the place. Oyster breeding farms in the bay of Mali Ston are world famous. Tasting them, straight from the sea, is every gourmet’s dream. But the longest tradition is the one of wine making, ever since the Greek times. While visiting some of the best wine producers you will hear the story of wine making and, of course, taste the produce. A tasty traditional lunch based on Mediterranean cuisine is served in a typical konoba tavern.