Our cooking class introduces Mediterranean flavors of southern Dalmatia and its traditional hinterland village lifestyle. Learn how to prepare homemade food the same way as our ancestors did centuries ago.
After meeting in Dubrovnik we’ll drive along amazing coastline stopping on several panoramic points to take unique photos of Dubrovnik and surrounding, with a visit to an old flour mill or an olive press instead. Upon arrival to a typical rural villa, welcome drinks and snacks will be served. You may pick fresh vegetables for your cooking lesson straight from our garden! Depending on the season, you’ll prepare meals like: „sac“ – lamb or veal cooked under the iron bell; „zelena menestra“ – green cabbage with dry meat; skewers on laurel sticks; smoked bacon and goat cheese… Prepare your meal over the open fire, dig your fingers into fresh dough, taste some olive oil and blend it in rural ambience to get the true feeling of Dubrovnik countryside. This tour is created to present local ambience and authentic feeling of a life in the village.
Duration: aproximately 5 hours
Cooking class includes: transportation, wellcome drink & snacks, all food & drink served during the class